DEBONED STUFFED CHICKEN 

First we select the finest chickens.  We debone the chicken except for the wing tip and the two small bones in the wing.  We stuff the chicken with a variety of delicious dressings. Special seasonings are sprinkled into and over the product. The chicken is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness.

DEFROST: Defrost 24 hours in refrigeration or in cold tap water for 2 hours. Always follow safe handling instruction on the product label.

COOKING: Defrost first. Remove plastic wrap. Bake uncovered at 375 F for 1 hour and 15 minutes or until internal temperature is greater than 165 F. The pork stuffed chicken cooks for 1 hour covered and 1 hour uncovered at 375 F.

OTHER: Weights 3 pounds.