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FAQ’s

What is an original turducken?

A turducken is a deboned turkey, a deboned duck, and a deboned chicken with layers of dressing between each bird. The deboned turkey is laid out flat and a layer of pork dressing (ground pork, onions, bell pepper, and seasonings) is placed inside the bird. A deboned duck is placed inside and another layer of pork dressing is added. A deboned chicken is placed on top and a layer of cornbread dressing is added. The sides of the turkey are brought together and sewn. The outside is seasoned with our famous blend of seasonings, and the result is an explosion of Thanksgiving flavor. You will never eat regular turkey again!

How do we ship a turducken?

Each turducken is frozen and placed in a thick walled Styrofoam cooler with either dry ice or techni-ice. The cooler is placed in a shipping box and sent to your home. We ship out on Mondays and Tuesdays.

How should I cook a turducken?

Thaw first. Bake at 375. Large Turducken – 4 Hours Covered and 1 Hour Uncovered. Small Turducken – 3 Hours Covered and 1 Hour Uncovered. Easy!!

How should I season a turducken?

The turducken is already fully seasoned for you. No additional seasoning is required.

Where can I buy a turducken?

You can purchase online at hebertsspecialtymeats.com or visit one of our 3 houston locations.

How long does it take to defrost?

A turducken takes 3 days in the refrigerator to defrost.

What should I serve with my turducken?

All of your traditional side dishes go very well with a turducken. Just be sure that have plenty of family and friends!!

 

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